Quixote Center Cooking Series: Banan Peze
Banan Peze Recipe
Plantains are a staple throughout Haiti, often served with the traditional griot (fried pork) or pikliz, a spicy slaw, which you can learn to make HERE.
The Quixote Center supports smallholder farmers in Haiti to build sustainable livelihoods. The Jean Marie Vincent Formation Center located in Grepin, Haiti, just outside of the city of Gros Morne, is our primary partner.
The Jean Marie Vincent Formation Center houses a tree nursery, a garden and multiple classrooms. These resources help farmers increase the yields of their farms, find new markets for their products, and gain access to the seeds and technology they need to succeed. The agronomy team from the JMV Center travel throughout the Arrondissement of Gros Morne to deliver workshops organized with a network of small farm associations, the Catholic Church’s Caritas network, and schools.
Haiti Reborn was initially launched in 1991 during a period of renewal in Haiti, following the election of Aristide and the rise of Lavalas, a popular movement for democratic reform. The coup that ousted Aristide later that year led us to focus our efforts on speaking out against United States intervention in Haiti. Today we are still monitoring the impacts of US policy and advocating for change.
Plantain Project Report
We have experienced some unexpected weather patterns in Gros Morne during the past few months, which matches issues we have faced in the past few years. Due to high winds and a lack of rain, farmers in many different areas of the Gros Morne region were not able to take advantage of the start of the regular spring planting season again this year. Small farmers are more vulnerable to these climatic changes because it is more difficult for them to shift to a different garden crop with a different growing season.
Quixote Cooking Series: Haitian Pikliz
Haitian Pikliz Recipe
1 cup of Shredded Green Cabbage
1 Scotch Bonnet Pepper thinly sliced
1 shredded Carrot
1 thinly sliced onion
1 tsp of sea Salt
1/4 cups apple cider vinegar
2 tablespoons of extra virgin olive oil
Combine in a bowl the cabbage, carrots, yellow onion, pepper, salt and mix all of the ingredients together. Add the vinegar and extra virgin olive oil and let stand for ½ hour and serve, or store in a large air-tight jar and refrigerate.
Haiti: What’s Next?
By Kim Lamberty
This month we honor Haitian culture and history through observing Haitian Heritage Month. May 18 is Haitian Flag Day, the day that Black and mixed-race Haitians united their forces against the French colonial army, paving the way to its defeat. It is also the day, in 1803, that formerly enslaved Haitians ripped the white out of the red, white and blue flag, to create the first red and blue Haitian flag.
Quixote Cooking Series: Haitian Black Rice (Diri ak Djon Djon)
This recipe was submitted by an anonymous supporter.
Celebrating Earth Day With Plantains
This Earth Day, we’re celebrating our partners at the Grepen Center in Gros Morne, Haiti, who
The Power of One
This contributor is a strong activist in their local Haitian community and has requested to remain anonymous.
“I come as one, but I stand as 10,000.”
Small Scale Farming in Perspective
By Kim Lamberty
There is a reason that Quixote Center supports small-scale farmers in Haiti.
Solidarity in Action
By Kim Lamberty
It’s hard to find good news from Haiti. With increasing gang violence, food insecurity, and environmental degradation, families and communities are taking desperate measures. The situation is the most challenging in recent memory.