Quixote Cooking Series: Haitian Pikliz

Haitian Pikliz Recipe

1 cup of Shredded Green Cabbage

1 Scotch Bonnet Pepper thinly sliced

1 shredded Carrot

1 thinly sliced onion

1 tsp of sea Salt

1/4 cups apple cider vinegar

2 tablespoons of extra virgin olive oil

Combine in a bowl the cabbage, carrots, yellow onion, pepper, salt and mix all of the ingredients together. Add the vinegar and extra virgin olive oil and let stand for ½ hour and serve, or store in a large air-tight jar and refrigerate.