Haitian Pikliz Recipe
1 cup of Shredded Green Cabbage
1 Scotch Bonnet Pepper thinly sliced
1 shredded Carrot
1 thinly sliced onion
1 tsp of sea Salt
1/4 cups apple cider vinegar
2 tablespoons of extra virgin olive oil
Combine in a bowl the cabbage, carrots, yellow onion, pepper, salt and mix all of the ingredients together. Add the vinegar and extra virgin olive oil and let stand for ½ hour and serve, or store in a large air-tight jar and refrigerate.
